Texas Driver Education

Hood Cleaning – A Necessity For Your Restaurant

A kitchen hood cleaning service can improve the air quality in your restaurant. It also removes the grease and other flammable residues from the interior surfaces of your kitchen. Cleaning is a good way to ensure that your employees are safe and that you comply with fire codes. The cleaning process also keeps your kitchen hood, vents and ducts clean and in good working order.

Depending on your location and the number of hoods/fans, the cleaning process may take 3-4 hours. This is usually the amount of time required to perform a standard hood cleaning job. Most commercial kitchens require hood cleaning on a regular basis to prevent the spread of contaminants to food products and to keep the equipment operating properly.

In addition to cleaning the inside of the hood, the hood must also be cleaned from the outside. For this, heavy-duty tarps are attached to the hood and run into trashcans, collecting any runoff from the cleaning process. You can then remove the tarps when they are full.

Kitchen hood cleaning services can be scheduled on a regular or last-minute basis. They are available Sunday-Thursday, although you may want to contact your local restaurant cleaning service in advance to discuss any special needs. Several of these services will provide a free estimate.

When it comes to kitchen hood cleaning, the best hood cleaners utilize high-powered hot water pressure washing and degreasing. This¬†Hood Cleaning method typically sprays around 1,500 to 2,000 psi. These techniques are designed to clean the hood’s baffle filters as well as the entire exhaust system.

Other parts of a hood that need to be cleaned include the roof and the fan blades. You will need to remove the fan and its shroud before performing this task. You should always check the fan’s motor and replace the fan belt when necessary.

Hood cleaning is not only a necessity for the health and safety of your employees and consumers, but it can also help to make your kitchen more attractive. Restaurant hoods often have filters that are wrapped in plastic, which is soaked to dislodge and break up the grease.

The process of cleaning a hood also involves checking for leaks. If there is a leak, the hood cleaner will be able to fix the problem, which can save your kitchen from having to shut down during the hazard. After the cleaning, you can turn the gas valves back on and turn on the pilot lights.

Having your hood cleaned by a professional is a great way to ensure that your cooking facilities are in proper working order and that your restaurant is following all fire code regulations. A reputable hood cleaning service will not only clean your hood, but they will also remove debris from your exhaust fan, clean your duct work and steam your hood.

While a clean hood may not necessarily lead to a fire, a dirty hood can be a health hazard and can cause equipment to malfunction, which costs your business money. Your hood should be professionally cleaned at least once a year and more often, depending on your specific operation and the type of foods you cook.